Friday, January 15, 2010


Exploratopia: Making Meringue (pg. 89)

This really was about the elasticity of egg whites and the net they create for the air. We started out with a few experiments with rubber bands and water. We always get excited about tasty science and having our home school exchange friends over made it a bonafide party.

Whip it and measure it and spoon it on a tray

And bake it in the oven for a chocolate fondue par-tay

The chocolate was our idea and it was a good one.

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